The Manifold Inn provides an ever changing menu that reflects whichever produce is in season. Our meals are all freshly prepared in our kitchen using the finest ingredients from local suppliers such as Manifold Valley Meats and Hartington Stilton. We always offer a wide selection of meat, fish and vegetarian dishes.
Sample Menu
Starters
Freshly made Soup of the Day - 3.75
served with a warm bread roll
A Bowl of Olives (V) - 3.95
green olives with balsamic oil & crusty bread
Deep Fried Whitebait - 5.25
served with tartare sauce
Deep Fried Halloumi (V) - 5.75
served on a bed of mixed leaf salad and baby beetroot
Deep Fried Calamari - 5.75
served with sweet chilli sauce
Chefs' Homemade Chicken Liver Pate - 5.95
served with homemade sweet apple chutney and warm toast
Pear, Stilton & Walnut Salad (V) - 5.95
with a sweet lime dressing and ground black pepper
Oak Smoked Chicken Salad - 6.25
finished with a plum dressing
Melon, Mango & Prawns in a Tall Glass - 6.50
brought together as a cocktail with a tangy vinnagrette
Mains
Leek & Mushroom Bake (V) - 7.95
cooked with tarragon leaves & topped with mashed potatoes and sprinkled with cheese
Homemade Lasagne - 7.95
traditional Italian dish served with salad & chips
Deep Fried Breaded Scampi - 7.95
served with salad and chips
Cauliflower Cheese & Spinach Pasta Bake (V) - 7.95
with a tomato & garlic sauce
Asparagus & Goats Cheese Tart (V) - 7.95
with salad and chips or new potatoes
Spicy Meatballs with Linguine - 7.95
beef meatballs slowly cooked in a spicy tomato & pepper sauce
Chicken Forestiere - 8.95
breast of chicken in a creamy white wine & mushroom sauce
Deep Fried Battered Haddock (10-12oz) - 9.95
cooked in beer batter and served with chips and mushy peas
Tender Pork Loin with Roasted Beef Tomatoes & Mozzarella - 9.95
finished with a port wine jus
Reggae Reggae Salmon - 10.25
Pan fried salmon with pir piri bbq sauce served on a bed of mixed salad
Homemade Steak & Hartington Ale Pie - 10.95
An old Manifold favourite topped with our own shortcrust pastry
Peppered Lamb Rump Steak with a Redcurrant Jelly Glaze - 15.95
served on a bed of bubble & squeak
From the Grill
Grilled Gammon with Free Range Eggs & Chips - 7.95
Grilled Rump Steak (8oz) - 13.95
tender rump steak cooked to your liking with grilled tomato and sauteed mushrooms
Grilled Sirloin Steak (8oz) - 16.95
cooked to your liking and garnished with grilled tomato and sauteed mushrooms
Try one of our tasty freshly made sauces with your steak
Creamy Black Peppercorn Sauce - 2.25
Creamy Stilton Sauce - 2.50
Diane Sauce (mushrooms, onions cream, brandy and french mustard) - 2.95
Main courses are served with fresh vegetables or salad and new potatoes or chips
unless specified
Extra vegetables & potatoes or chips - 1.50
Please check our specials board for other dishes
