The Manifold Inn provides an ever changing menu that reflects whichever produce is in season. Our meals are all freshly prepared in our kitchen using the finest ingredients from local suppliers such as Manifold Valley Meats and Hartington Stilton. We always offer a wide selection of meat, fish and vegetarian dishes.
Menu
Starters
Lentil & Smoked Bacon Soup with Garlic Croutons
served with a warm bread roll - £3.75
Cheddar Red Onion Fritters (V)
with a chive cream dip and salad - £5.25
Winter Fruit Compote with Lemon Sorbet (V)
drizzled with raspberry coulis - £5.25
Creamy Garlic Mushrooms
on toasted ciabatta - £5.75
Walnut, Beetroot & Goats Cheese Salad (V)
drizzled with honey & mustard dressing - £5.95
Chicken Liver & Orange Parfait
with warm toasted brioche, fruit chutney & mixed leaves - £5.95
Cheddar & Red Onion Fritters (V)
with a chive cream dip and salad - £5.25
Deep Fried Battered Jumbo Prawns
served with sweet chilli sauce & salad garnish - £6.25
Main
Slow Cooked Baby Gammon with Creamed Potatoes
served with a course mustard sauce - £7.95
Carrot, Coriander & Hazlenut Loaf (V)
served on braised red cabbage - £8.25
Locally Farmed Roast Turkey with Sage & Apple Stuffing
served with sausage & bacon rolls and fresh orange & cranberry relish - £8.50
Spinach & Wild Mushroom Lasagne (V)
served with salad & french fries - £8.50
Tender Pork Loin with Herb & Apple Crust
finished with a sweet cider sauce - £8.50
Baked Chicken Supreme
filled with a mushroom farce and coated with a white wine veloute - £8.95
SSteamed Lemon Scented Salmon
with a basil infused lemon butter sauce - £10.25
Homemade Steak & Hartington Ale Pie
An old Manifold favourite topped with our own shortcrust pastry - £10.95
Grilled Filet of Sea Bass with Crushed New Potatoes
finished with a ratatouille sauce - £11.95
Braised Lamb Shank slowly cooked in a Rosemary & Red Wine Jus
nestled on a bed of creamy mashed potato - £11.95
Fillet Steak on Rosti Potatoes
prime local beef cooked to your liking, finished with a red wine reduction - £19.95
All main courses served with seasonal vegetables & potatoes
Dessert
Homemade Christmas Pudding with Brandy Sauce - £4.50
Hot Bakewell Pudding with Custard - £4.50
Warm Wild Berries with White Chocolate Sauce - £4.50
Raspberry Crème Brulee - £4.50
Lemon Meringue Cheesecake - £4.50
A Selection of Local Cheeses with Biscuits, Celery & Grapes - £6.50
