Christmas Menu - 59.95 per person
Sliced Jersey Royals bound in chive crème fraiche with a beetroot jelly and quenelle of smoked Scottish Salmon.
Barbury Duck & Cornfed Chicken Terrine served with Pease Pudding & Toasted Brioche.
Deep Fried Brie served with Red Pepper & Olive Caponata with White Wine & Ginger Jelly.
Seared Scallops served on a Creamy Herb Risotto with Sauce Verge & Crispy Carrot.
Rare Beef Salad served with Pickled Baby Carrots , Cauliflower Pure.
Posh Roast Turkey served with Fondant Potato, Fried Brussels, Cauliflower Puree, Glazed Baby Carrots, Mini Yorkshire Puddings & Turkey Juslie.
4oz Fillet Steak served with a wee Steak & Kidney Pie Topped with a Celeriac Mash, Roasted Shallots, Glazed Baby Carrots, Dauphinoise Potato & a Port Wine Jus.
Pan—Fried Fillet of Seabass served with Saladaisse Potatoes & a Warm King Prawn & Vegetable Salsa.
Wild Mushroom & Parmasan Arancini served with Creamed Cabbage, Quail Eggs, Glazed baby Carrots & Shallots.
Kaffir Lime & Ginger Panacotta.
Christmas Pudding served with Brandy Custard & Redcurrants.
Classic Sherry trifle.
Black Forest Cheesecake served with Steeped Black Cherries & Blackberry Sorbet.
Bitter Chocolate Tart served with Double Chocolate Ice cream.
Coffee and Mice Pies